Are you one of the fortunate few to have plenty of kitchen storage space? Most kitchens either don’t have enough space or they are poorly organized. When you don’t have a walk-in pantry or even a closet sized pantry, you can still use the kitchen pantry cabinets in your kitchen to organize your foods for the optimum usage.
Cabinets that serve as pantries are usually designed in the same decor as the rest of the kitchen cabinets. They may all look alike from the exterior. The way in which they are arranged on the inside will make the difference in whether you have to replace items that are past expiration date because you forgot they were in the back of the cabinet. The way the shelves are arranged takes advantage of all the space and keeps all items easily accessible.
Lower cabinets are difficult to access unless you use a lazy susan for easy in reaching items placed in the back. You can also use pull out shelves. If you purchase items in bulk, you should consider using uniform cartons, bins and containers for maximum effectiveness.
Sometimes bulk foods are removed from original packaging to preserve freshness. If you use storage containers, label them with expiration dates and type of product. If you keep baking items in one area and spices in another area, they will be easy to locate when you are ready to cook or prepare food. Keep canned foods together and keep the oldest foods in front.
Heavy items should be stored in lower cabinets rather than upper ones. Removing a twenty pound container from overhead is dangerous. Lower shelves should be constructed sturdy enough to hold the weight if the shelf is pulled out.
The main reasons for keeping a pantry cabinet organized is for making certain foods that you use in cooking are fresh. Placing the items that are used constantly within easy reach is important. Cooking in an organized kitchen is a joy.
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Topics: Kitchen